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The 2018 VVines California Chardonnay captures the essence of a long, sun-kissed growing season balanced by coastal influence. The 2018 vintage was widely celebrated across California for its near-ideal conditions—ample winter rains, a mild summer, and extended hang time—allowing Chardonnay grapes to develop exceptional flavor depth while retaining vibrant natural acidity.
In the glass, it typically shines a brilliant pale gold with luminous highlights.
On the nose, expect inviting aromas of ripe pear, golden apple, and juicy white peach, layered with citrus blossom and a hint of tropical pineapple. Depending on the winemaking style, subtle notes of vanilla bean, toasted brioche, and caramelized oak may unfold, adding warmth and complexity.
The palate is generous yet refined. A creamy mid-palate—often enhanced by malolactic fermentation and lees aging—delivers flavors of lemon curd, baked apple, and crème brûlée, balanced by refreshing acidity that keeps the wine lively and structured. In cooler-climate expressions (such as coastal regions), bright minerality and crisp citrus tones shine through, while warmer inland bottlings lean toward lush, silky richness.
The finish is long and polished, with lingering notes of stone fruit and gentle spice.
The 2018 VVines California Chardonnay captures the essence of a long, sun-kissed growing season balanced by coastal influence. The 2018 vintage was widely celebrated across California for its near-ideal conditions—ample winter rains, a mild summer, and extended hang time—allowing Chardonnay grapes to develop exceptional flavor depth while retaining vibrant natural acidity.
In the glass, it typically shines a brilliant pale gold with luminous highlights.
On the nose, expect inviting aromas of ripe pear, golden apple, and juicy white peach, layered with citrus blossom and a hint of tropical pineapple. Depending on the winemaking style, subtle notes of vanilla bean, toasted brioche, and caramelized oak may unfold, adding warmth and complexity.
The palate is generous yet refined. A creamy mid-palate—often enhanced by malolactic fermentation and lees aging—delivers flavors of lemon curd, baked apple, and crème brûlée, balanced by refreshing acidity that keeps the wine lively and structured. In cooler-climate expressions (such as coastal regions), bright minerality and crisp citrus tones shine through, while warmer inland bottlings lean toward lush, silky richness.
The finish is long and polished, with lingering notes of stone fruit and gentle spice.